Are you a ribs lover? If you are, then you will love this beef back ribs recipe. It’s easy to follow and yields delicious ribs that will tantalize your taste buds. Just follow the steps and you’ll be cooking ribs like a pro in no time! Not only are beef back ribs a tasty dish, but they’re also an excellent choice for those who are looking for healthy eating options. The beef back ribs recipe is packed with nutrients and proteins, making them the perfect meal to enjoy on a busy day. So start cooking these ribs today and enjoy every minute of it!
Beef Back Ribs Recipe
Beef back ribs are a classic dish that is sure to please. In this recipe, the beef is cooked slowly in a savory sauce, resulting in tender, juicy ribs. They’re perfect for those nights when you want something rich and hearty dinner. Serve them over some fluffy rice or mashed potatoes for the perfect meal.
Ingredients:
1 lb. beef back ribs
1 onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 tsp. cumin
1/2 tsp. smoked paprika
1/4 tsp. chili powder
Salt and black pepper to taste
For the sauce:
1 tbsp. olive oil or vegetable oil
1 large yellow onion, diced
2 carrots, peeled and diced
1 celery rib, diced
1 red bell pepper, diced
2 cloves garlic, minced
1/2 cup tomato sauce
1/4 cup vinegar
Salt and black pepper to taste
Instructions:
- Preheat oven to 350 degrees F.
- Season beef back ribs with salt and pepper. Heat olive oil or vegetable oil in a large Dutch oven or roasting pan over medium-high heat. Add the ribs and cook for about 4 minutes per side, or until browned.
- In a large bowl, combine chicken broth, cumin, smoked paprika, chili powder, salt, and black pepper. Pour mixture over the cooked ribs and transfer to the preheated oven. Bake for 2 hours, or until cooked through.
- For the sauce: In a large skillet over medium-high heat, sautรฉ onion, carrots, celery rib, bell pepper, garlic, tomato sauce, vinegar, salt and black pepper for about 10 minutes or until vegetables are tender.
How To Cook Beef Back Ribs The Right Way
Beef back ribs are a delicious and succulent dish that is sure to tantalize the taste-buds of any beef lover. However, they can be a bit of a hassle to cook correctly. That’s why were here to teach you how to cook beef back ribs the right way. First, preheat your oven to 350 degrees F (175 degrees C). After that, roast the ribs in a preheated oven for 30 minutes, or until they reach an internal temperature of 145 degrees F (63 degrees C). When cooking beef back ribs, its important to follow these tips: – Season the ribs with salt and pepper before cooking. – Do not overcook the ribs or they will be tough. – Let the ribs rest for at least 10 minutes after roasting so that they are cooked through completely. – Enjoy!
The Best Way to Cook Beef Back Ribs
Beef back ribs are a classic barbecue dish that is often times very delicious. However, they can be a bit tricky to cook perfectly. That’s why we’ve put together this blog post with the best way to cook beef back ribs. Whether you choose to smoke them, brine them, or grill them, the results will be amazing. So, don’t hesitate – get cooking today!
Conclusion
Looking for a delicious beef back ribs recipe that will result in tender, succulent ribs? Look no further! Our detailed guide will show you how to cook beef back ribs the right way, ensuring that they are cooked to perfection every time. Plus, we provide tips on how to cook beef back ribs the best way to achieve the desired results. So, whether you’re a beef lover or just looking for a delicious ribs recipe, make sure to check out our guide today!